Now more than ever it is essential that wellbeing is considered as a priority in the modern workplace. The 24/7 work culture engenders stress and burnout, and Millennials and Gen Z increasingly place value on ethics when it comes to choosing the company they work for.
Read MoreIn July we conducted a two week survey, where we listened to what people had to say about their diets, their consumer behaviour and their feelings towards microgreens. The results were fascinating. We’d like to share the three main things we learnt from our survey with you:
Read MoreAt Farmwall we love and often talk about our little microgreen companions. But if you are like most people you are probably asking “what exactly ARE microgreens?”
Read MoreIn Australia alone annual food waste amounts to 5 million tonnes, enough to fill 9,000 Olympic sized swimming pools. Conversely—nearly 4 million Australians experience food insecurity each year; many of which will experience this struggle over the holiday period.
Read MoreIt’s not practical to look at urban farming as replacement of our current system, but instead as a method by which we can alleviate some of the environmental and social pressures our country is facing, while reaping the economic benefits of green cities.
Read MoreWhen ‘Bag Ban Rage’ starts becoming a recognised and widely used phrase, it's clear that as a society, we have taken three steps back. The plastic bag ban is here to stay. It’s also the right thing to do. Let’s stop being a bunch of sooks and deal with it.
Read MoreHow do we keep cultivating greens all year round? Microgreens! You’ve heard of the humble indoor herb garden, what you probably didn’t know is that you can grow way more than just basil and mint on your kitchen windowsill.
Read MoreThere is an abundance of underutilised ingredients right here in our native environment. Australia’s native produce has sustained Indigenous people for thousands of years and there is a growing focus on how we can grow use these native greens in our day-to-day lives.
Read MoreBelieve it or not, having the ‘Talk’ about the birds and the bees, and opening a discussion about environmental sustainability are very similar. Both are like pulling teeth, both involve addressing a disinterested party (for the most part) and both can end in slammed doors and heavy tension.
Read MoreSetting achievable goals for the new year can be daunting. It’s easy enough to decide you want to do something and another thing entirely to actually stick to your goals. At Farmwall, we want to inspire others to make sustainable decisions around food practices.
Read MoreI'm not afraid to admit that the decision to crowdfund the companies first 3 Farmwalls was made with apprehension and fear. We had been pouring our hearts and souls into the startup for about a year...
Read MoreEmbracing these 3 C's allows us to wake up each day with determination, and go to bed every night with satisfaction. The highs, the lows, the celebrations and the downfalls—are experienced...
Read MoreThe outcome of the service/product is not the why. Rather; the why is what inspires the action in the first place. Farmwall's intent is bigger than local, organic produce at the fingertips of the chef.
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