Having Farmwall at Worksmith has given our community a unique discussion and interaction point, whilst providing them with fresh nutritious micro herbs and greens to enjoy.
Michael Bascetta, Worksmith
Read MoreHaving the Farmwall installed in the office has been a very welcomed fixture. It doesn’t only provide fresh and healthy produce but is also a talking point, it is not often you see an aquarium in an office let alone a Farmwall. The Farmwall makes one realise how easy and beneficial it is to have easy access to these wonderful greens. To have this fantastic produce at arm’s reach and so accessible to every meal can only be good to everyone.
Allan Flores, Mirvac
Read MoreThere's so much waste product. We thought we could firstly save money and secondly save waste. There's nothing fresher than herbs you grow right there and we can harvest them as we need them.
Nathan Toleman, Co-owner, The Mulberry Group
Read MoreFarmwall’s remarkable self-contained units and technical expertise offer an outstanding opportunity for any business to turn under-utilised spaces into productive fresh food production hubs, along the way engendering a culture of positive community engagement, education and wellness.
John Canas, Project Director, Commonwealth Bank Australia
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