There is an abundance of underutilised ingredients right here in our native environment. Australia’s native produce has sustained Indigenous people for thousands of years and there is a growing focus on how we can grow use these native greens in our day-to-day lives.Read More
Keep up with our conversations.
Believe it or not, having the ‘Talk’ about the birds and the bees, and opening a discussion about environmental sustainability are very similar. Both are like pulling teeth, both involve addressing a disinterested party (for the most part) and both can end in slammed doors and heavy tension.Read More
The team just installed the first two Farmwalls into two of Nathan Toleman’s award winning cafes—Higher Ground on Little Bourke Street and Top Paddock in Richmond.Read More
Setting achievable goals for the new year can be daunting. It’s easy enough to decide you want to do something and another thing entirely to actually stick to your goals. At Farmwall, we want to inspire others to make sustainable decisions around food practices.Read More
I'm not afraid to admit that the decision to crowdfund the companies first 3 Farmwalls was made with apprehension and fear. We had been pouring our hearts and souls into the startup for about a year...Read More
Embracing these 3 C's allows us to wake up each day with determination, and go to bed every night with satisfaction. The highs, the lows, the celebrations and the downfalls—are experienced...Read More
The outcome of the service/product is not the why. Rather; the why is what inspires the action in the first place. Farmwall's intent is bigger than local, organic produce at the fingertips of the chef.Read More