Farmwall

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Keep up with our conversations.


Demystifying 'Bag Ban Rage'

When ‘Bag Ban Rage’ starts becoming a recognised and widely used phrase, it's clear that as a society, we have taken three steps back. The plastic bag ban is here to stay. It’s also the right thing to do. Let’s stop being a bunch of sooks and deal with it.

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Serena LeeComment
Mid-winter Microgreens

How do we keep cultivating greens all year round? Microgreens! You’ve heard of the humble indoor herb garden, what you probably didn’t know is that you can grow way more than just basil and mint on your kitchen windowsill. 

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Serena LeeComment
Unlocking the power of natives

There is an abundance of underutilised ingredients right here in our native environment. Australia’s native produce has sustained Indigenous people for thousands of years and there is a growing focus on how we can grow use these native greens in our day-to-day lives. 

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Serena LeeComment
How to have the (Green) Talk

Believe it or not, having the ‘Talk’ about the birds and the bees, and opening a discussion about environmental sustainability are very similar. Both are like pulling teeth, both involve addressing a disinterested party (for the most part) and both can end in slammed doors and heavy tension.

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Serena LeeComment
3 Ways to go green in 2018

Setting achievable goals for the new year can be daunting. It’s easy enough to decide you want to do something and another thing entirely to actually stick to your goals. At Farmwall, we want to inspire others to make sustainable decisions around food practices.

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Serena LeeComment